Work

Millennials and Healthy Food Consumption: Factors Influencing Intentions and the Intention-Behavior Gap

Year: 2016

Type: dissertation

Abstract: The current thesis aimed to explore the knowledge in the field of Healthy Eating Behavior with a particular emphasis on the consumers of Millennial generation. The main focus laid on the Millennial consumer healthy eating decision-making process and intention-behavior gap. Moreover, the authors of this thesis strove to understand factors influencing healthy eating intention, as well as the gap between intention and behavior.

Source: Lund University Publications Student Papers (Lund University)

Authors: Anna Fedusiv, Cai‐Feng Bai

Language: English

Topic: Nutrition, Health and Food Behavior

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: green

Funder: Lunds Universitet

OpenAlex ID: W2474895974

Cites:

Cited by: 4

Related to: 10