Work

Cereal Based Beverages and Fermented Foods: A Review

Year: 2015

Type: review

Authors: Suman Kumari, Prixit Guleria, Nidhi Dangi

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2475374062

FWCI:

Cites: 51

Cited by: 5

Related to: 10