Work

Split Milling of Wheat for Diversified End-Use Products

Year: 2001

Type: article

Source: Cereal Foods World

Authors: Rafael Mauricio Villanueva Flores, Mary Leong, Elieser S. Posner, J. G. Ponte

Institutions: Columbia University, Kansas State University

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2475647912

FWCI: 0.267

Cites:

Cited by: 13

Related to: 10