Work

Effect of Harvesting Time and Curing Temperature on Some Properties of Iranian White Garlic

Year: 2010

Type: conference-paper

Source: Acta Horticulturae

DOI: 10.17660/actahortic.2010.877.116

Authors: F. Bayat, S. Rezvani, A.E. Nosrati

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2475655832

FWCI: 4.323

Cites:

Cited by: 10

Related to: 10