Work

Les circuits de la gourmandise

Year: 2010

Type: article

Source: HAL

Author: Holley, André

Institutions: Centre National de la Recherche Scientifique, Centre des Sciences du Goût et de l'Alimentation

Language: French

Topic: Culinary Culture and Tourism

Subfield: Tourism, Leisure and Hospitality Management

Field: Business, Management and Accounting

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2475727328

FWCI:

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Related to: 10