Work

Optimization of Process Variables for Extrusion of Rice - Bengal Gram Blends

Year: 2016

Type: article

Authors: D J Nithya, K A S Bosco, M. Saravanan, Rangarajan Jagan Mohan, K. Alagusundaram

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Responsible consumption and production

Open Access status: closed

OpenAlex ID: W2475750551

FWCI: 1.474

Cites: 39

Cited by: 16

Related to: 10