Work

Using lactic acid bacteria to improve the safety of minimally processed fruits and vegetables

Year: 1997

Type: article

Source: Food technology

Authors: Fred Breidt, H. P. Fleming

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2475929152

FWCI: 2.378

Cites:

Cited by: 84

Related to: 10