Work

Perspectives for Application of Bacteriocins as Food Preservatives

Year: 2001

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/b16945-11

Authors: Michael L. Chikindas, Thomas J. Montville

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2476014576

FWCI: 6.083

Cites: 1

Cited by: 12

Related to: 10