Work

Lactic acid bacteria from naturally fermented vegetables

Year: 1990

Type: article

Source: M.A.N. Microbiologie, aliments, nutrition

Authors: Graciela Font de Valdez, Graciela Savoy de Giori, Marisa S. Garro, Fernanda Mozzi, G Oliver

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2476299105

FWCI:

Cites:

Cited by: 24

Related to: 10