Work

Electrostatic Recognition Patterns of Sweet-Tasting Compounds

Year: 1991

Type: conference-paper

Source: ACS symposium series

DOI: 10.1021/bk-1991-0450.ch014

Authors: Thomas J. Venanzi, Carol A. Venanzi

Institutions: College of New Rochelle, New Jersey Institute of Technology

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2476341237

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Cited by: 2

Related to: 10