Work

Consumer Acceptance of New Pulse Spreads Before and After Sous Vide Treatment

Year: 2016

Type: article

Source: Agriculture & Food

Authors: Asnate Ķirse, D. Kārkliņa, Sandra Muižniece-Brasava

Language: English

Topic: Sensory Analysis and Statistical Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2476513817

FWCI: 0.313

Cites: 13

Cited by: 4

Related to: 10