Work

Recent food applications of microbial surfactants

Year: 2016

Type: review

Source: Critical Reviews in Food Science and Nutrition

DOI: 10.1080/10408398.2016.1208635

Authors: Marcia Nitschke, Sumária Sousa e Silva

Institutions: Universidade de São Paulo, Instituto de Química de São Carlos

Language: English

Topic: Microbial bioremediation and biosurfactants

Subfield: Pollution

Field: Environmental Science

Domain: Physical Sciences

SDG: Responsible consumption and production

Open Access status: closed

Funder: Fundação de Amparo à Pesquisa do Estado de São Paulo

OpenAlex ID: W2476700169

FWCI: 0.698

Cites: 70

Cited by: 235

Related to: 10