Work

Quality Characteristics of Shea Butter,Vitellaria paradoxa

Year: 2013

Type: conference-paper

Source: ACS symposium series

DOI: 10.1021/bk-2013-1127.ch012

Authors: Hee Seung Nahm, H. Rodolfo Juliani, James E. Simon

Institution: Rutgers, The State University of New Jersey

Language: English

Topic: Food Chemistry and Fat Analysis

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2476950120

FWCI:

Cites: 33

Cited by: 7

Related to: 10