Work

Quality Characteristics of Wholemeal Flour and Bread from Durum Wheat ( Triticum turgidum L subsp. durum Desf.) after Field Treatment with Plant Water Extracts

Year: 2016

Type: article

Source: Journal of Food Science

DOI: 10.1111/1750-3841.13400

Authors: Alessandra Carrubba, Andrea Comparato, Andrea Labruzzo, Serena Muccilli, Virgilio Giannone, Alfio Spina

Institutions: University of Palermo, Consiglio per la ricerca in agricoltura e l’analisi dell’economia agraria

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2478213767

FWCI:

Cites: 47

Cited by: 10

Related to: 10