Fermentation, cell factories and bioactive peptides: food grade bacteria for production of biogenic compounds.
Year: 2005
Type: article
Authors: Eva Barrett, Martin A. Hayes, G.F. Fitzgerald, Colin Hill, Catherine Stanton, R. Paul Ross
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2478790044