Work

Handbook of Food Preservation

Year: 2007

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9781420017373

Author: Rahman, M. Shafiur

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2480164449

FWCI: 5.474

Cites: 106

Cited by: 851

Related to: 10

Parts: 71