Polydextrose as soluble fiber: physiological and analytical aspects
Year: 1998
Type: article
Source: Cereal Foods World
Authors: Stuart Craig, James F. Holden, J. P. Troup, M.H. Auerbach, H.I. Frier
Language: English
Subfield: Nutrition and Dietetics
Field: Nursing
Domain: Health Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2480211392