Work

G Proteins in Gustatory Transduction

Year: 2010

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-374145-5.00209-6

Authors: Bedrich Mosinger, Sami Damak, Robert F. Margolskee

Institutions: Icahn School of Medicine at Mount Sinai, Nestlé (Switzerland)

Language: English

Topic: Biochemical Analysis and Sensing Techniques

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2480859455

FWCI:

Cites: 73

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Related to: 10