Work

Mastering Catering Theory

Year: 1990

Type: book

DOI: 10.1007/978-1-349-20616-2

Authors: Eunice Taylor, Jerry Taylor

Language: English

Topic: Culinary Culture and Tourism

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2481817249

FWCI:

Cites:

Cited by: 3

Related to: 10