Work

Fruits and Vegetables and the Prevention of Oxidative DNA Damage

Year: 2000

Type: book-chapter

Source: Modern nutrition

DOI: 10.1201/9781420042542.ch10

Authors: Kim O’Neill, Stephen Standage, Bronwyn Hughes, Byron Murray

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry

Field: Medicine

Domain: Health Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2481845820

FWCI:

Cites: 60

Cited by: 7

Related to: 10