Work

Studies of peptidolysis during early maturation and its influence on low-fat cheese quality

Year: 1989

Type: article

Source: Lund University Publications (Lund University)

Authors: Ardö, Ylva, Larsson, P.-O., Månsson, Helena Lindmark, Hedenberg, Annica

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2482243502

FWCI: 4.347

Cites:

Cited by: 62

Related to: 10