Work

The biological activities, chemical stability, metabolism and delivery systems of quercetin: A review

Year: 2016

Type: article

Source: Trends in Food Science & Technology

DOI: 10.1016/j.tifs.2016.07.004

Authors: Weiyou Wang, Cuixia Sun, Like Mao, Peihua Ma, Fuguo Liu, Jie Yang, Yanxiang Gao

Institutions: Beijing Advanced Innovation Center for Food Nutrition and Human Health, China Agricultural University

Language: English

Topic: Phytochemicals and Antioxidant Activities

Subfield: Biochemistry (medical)

Field: Medicine

Domain: Health Sciences

SDG: Good health and well-being

Open Access status: closed

Funder: National Natural Science Foundation of China

Award: G3254419695

OpenAlex ID: W2482902162

FWCI: 28.71

Cites: 248

Cited by: 809

Related to: 10