Work

Media for the isolation and enumeration of lactic acid bacteria from yoghurts

Year: 1993

Type: article

Source: Australian Journal of Dairy Technology

Authors: I. Onggo, G.H. Fleet

Language: English

Topic: Probiotics and Fermented Foods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W248293911

FWCI: 2.985

Cites:

Cited by: 28

Related to: 10