Work

Acid-modified Starch: Production and Uses

Year: 1984

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-746270-7.50023-9

Authors: ROBERT G. ROHWER, ROBERT E. KLEM

Institution: Sinograin (China)

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

Open Access status: closed

OpenAlex ID: W2483402616

FWCI: 0.893

Cites: 24

Cited by: 46

Related to: 10