Work

Effect of pullulan on the water distribution, microstructure and textural properties of rice starch gels during cold storage

Year: 2016

Type: article

Source: Food Chemistry

DOI: 10.1016/j.foodchem.2016.07.122

Authors: Long Chen, Yaoqi Tian, Qunyi Tong, Zipei Zhang, Zhengyu Jin

Institutions: Jiangnan University, State Key Laboratory of Food Science and Technology, Collaborative Innovation Center of Food Safety and Quality Control in Jiangsu Province

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

Funders: National Natural Science Foundation of China, Natural Science Foundation of Jiangsu Province

Award: G1674800133

OpenAlex ID: W2483886667

FWCI: 11.52

Cites: 39

Cited by: 273

Related to: 10