Work

An Introduction to Food Shelf Life: Denitions, Basic Concepts, and Regulatory Aspects

Year: 2012

Type: book-chapter

Source: Food preservation technology series/Food preservation technology

Author: Maria Cristina Nicoli

Language: English

Topic: Postharvest Quality and Shelf Life Management

Subfield: Plant Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2484091795

FWCI: 1.716

Cites: 51

Cited by: 10

Related to: 10