Work

Moisture adsorption of damaged wheat starch

Year: 1991

Type: article

Source: Cereal Chemistry

Authors: Chulkyoon Mok, J. W. Dick

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2484137934

FWCI: 1.784

Cites:

Cited by: 25

Related to: 10