Work

[Phytochemical evaluation of essential oils, medicinal plants and their preparations].

Year: 1998

Type: article

Source: PubMed

Authors: E Lemberkovics, A Kéry, G Marczal, B Simándi, E Szöke

Institutions: Semmelweis University, Budapest University of Technology and Economics

Language: Hungarian

Topic: Essential Oils and Antimicrobial Activity

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2484428115

FWCI:

Cites:

Cited by: 30

Related to: 10