Work

Casein micelle structure and stability

Year: 2008

Type: book-chapter

Source: Elsevier eBooks

DOI: 10.1016/b978-0-12-374039-7.00005-2

Author: David S. Horne

Institution: University of Wisconsin–Madison

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2484799736

FWCI: 9.148

Cites: 105

Cited by: 104

Related to: 10