Work

Food fortification and supplementation

Year: 2008

Type: book

Source: Woodhead Publishing Limited eBooks

DOI: 10.1533/9781845694265

Author: Peter Berry Ottaway

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2484952116

FWCI: 0.745

Cites:

Cited by: 41

Related to: 10