Work

Eggs and egg products: Consumers' attitudes, perceptions and behaviours

Year: 2012

Type: article

Author: Vincent Guyonnet

Language: English

Topic: Consumer Attitudes and Food Labeling

Subfield: Public Health, Environmental and Occupational Health

Field: Medicine

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2485057790

FWCI: 0.312

Cites: 41

Cited by: 10

Related to: 10