Work

Acrylamide in Food: Analysis, Content and Potential Health Effects

Year: 2015

Type: article

Source: Thammasat University Digital Collections

Author: Vural Gökmen

Language: English

Topic: Potato Plant Research

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2485125082

FWCI: 4.356

Cites:

Cited by: 96

Related to: 10