Food Materials Science
Year: 2007
Type: book
Source: Springer eBooks
Authors: José Miguel Aguilera, Peter J. Lillford
Institutions: Pontificia Universidad Católica de Chile, University of York
Language: English
Topic: Proteins in Food Systems
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: closed
OpenAlex ID: W2485458644