Work

An estimate of nitrate, nitrite, and N-nitrosodimethylamine concentrations in french food products or food groups

Year: 1992

Type: article

Source: Sciences des Aliments

Authors: Jacqueline Cornée, Denis Lairon, J. Velema, Monique Guyader, P. Berthezene

Language: English

Topic: Carcinogens and Genotoxicity Assessment

Subfield: Cancer Research

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDGs: Good health and well-being, Zero hunger

Open Access status: closed

OpenAlex ID: W2486280875

FWCI: 0.629

Cites:

Cited by: 34

Related to: 10