Work

Effect of High-Temperature Short-Time Pasteurization, Freezing and Thawing and Constant Freezing, on the Survival of Yersinia enterocolitica in Milk

Year: 1992

Type: article

Source: Journal of Food Protection

DOI: 10.4315/0362-028x-55.10.803

Authors: Syed Toora, Ebo Budu-Amoako, Richard F. Ablett, Jim Smith

Language: English

Topic: Microbial Inactivation Methods

Subfield: Biotechnology

Field: Biochemistry, Genetics and Molecular Biology

Domain: Life Sciences

SDG: Zero hunger

Open Access status: bronze

Funder: National Research Council Canada

OpenAlex ID: W248674288

FWCI: 0.746

Cites:

Cited by: 39

Related to: 10