Work

Carbohydrates in human nutrition. Report of a Joint FAO/WHO Expert Consultation.

Year: 1998

Type: article

Source: PubMed

Author: Joint Fao

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W248689330

FWCI: 5.349

Cites:

Cited by: 632

Related to: 10