Work

Beyond Ethical Consumption

Year: 2016

Type: book

Source: Peter Lang CH eBooks

DOI: 10.3726/978-3-0351-0924-5

Authors: Gianluigi Guido, M. Irene Prete, Marco Pichierri, Giovanni Pino, Alessandro M. Peluso

Language: English

Topic: Consumer behavior in food and health

Subfield: Sociology and Political Science

Field: Social Sciences

Domain: Social Sciences

Open Access status: closed

OpenAlex ID: W2487110209

FWCI: 0.58

Cites:

Cited by: 5

Related to: 10