Work

Food and Culture

Year: 2016

Type: book-chapter

Source: Wiley eBooks

DOI: 10.1002/9781118883341.ch14

Author: Ann Hetzel Gunkel

Language: English

Topic: Food, Nutrition, and Cultural Practices

Subfield: Anthropology

Field: Social Sciences

Domain: Social Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2487653108

FWCI: 11.74

Cites: 15

Cited by: 17

Related to: 10