Work

Dough rheological tests

Year: 1996

Type: article

Source: Cereal Foods World

Authors: C. E. Walker, J. L. Hazelton

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2488124869

FWCI: 1.412

Cites:

Cited by: 69

Related to: 10