Work

Nutrition 101: The Concept of Nutritional Status, Standards, and Guides for Nutrient Intakes, Eating Patterns, and Nutrition

Year: 2016

Type: book-chapter

Source: Springer eBooks

DOI: 10.1007/978-3-319-43027-0_2

Authors: Johanna T. Dwyer, Regan Lucas Bailey

Institutions: Tufts University, Tufts Medical Center, National Institutes of Health, Office of Dietary Supplements, Jean Mayer Human Nutrition Research Center on Aging, Purdue University West Lafayette

Language: English

Topic: Nutrition, Health, and Society Studies

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDGs: Zero hunger, Good health and well-being

Open Access status: closed

OpenAlex ID: W2488135478

FWCI: 1.068

Cites: 64

Cited by: 2

Related to: 10