Work

Instrumental Techniques Used in Bread Staling Analysis

Year: 2018

Type: book-chapter

Source: CRC Press eBooks

DOI: 10.1201/9781351070348-5

Authors: Vodovotz Yael, Baik Mooyeol, Vittadini Elena, Chinachoti Pavinee

Language: English

Topic: Food composition and properties

Subfield: Nutrition and Dietetics

Field: Nursing

Domain: Health Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2488274822

FWCI:

Cites: 1

Cited by: 12

Related to: 10