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Moral Food: Eating as a Christian Should
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Year:
2000
Type:
book-chapter
Source:
Palgrave Macmillan US eBooks
DOI:
10.1007/978-1-137-06170-6_6
Author:
Daniel Sack
Language:
English
Topic:
Food, Nutrition, and Cultural Practices
Subfield:
Food Science
Field:
Agricultural and Biological Sciences
Domain:
Life Sciences
Open Access status:
closed
OpenAlex ID:
W2488616244
FWCI:
Cites:
10
Cited by:
1
Related to:
10