Work

Proteolysis in the Irish farmhouse blue cheese, Chetwynd.

Year: 1996

Type: article

Source: Irish Journal of Agricultural and Food Research

Authors: I. V. Zarmpoutis, Paul L.H. McSweeney, J. G. Beechinor, Patrick F. Fox

Language: English

Topic: Food Nutrient Composition and Product Development

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2488630042

FWCI: 2.571

Cites: 20

Cited by: 22

Related to: 10