Work

Properties of Water in Foods

Year: 1985

Type: book

Source: Springer eBooks

DOI: 10.1007/978-94-009-5103-7

Authors: D. Simatos, J. L. Multon

Institutions: Université de Bourgogne, Institut National de Recherche pour l'Agriculture, l'Alimentation et l'Environnement, Institut National de la Recherche Agronomique

Language: English

Topic: Food Drying and Modeling

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2489042828

FWCI: 21.53

Cites:

Cited by: 497

Related to: 10