Work

Analytical methods for bioactive components in teas

Year: 2008

Type: article

Authors: Cc Wong, KW Cheng, Jianfei Chao, Xiaofang Peng, Zong‐Ping Zheng, J. Wu, SF Chen, M Wang

Language: English

Topic: Tea Polyphenols and Effects

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2490348687

FWCI: 1.189

Cites: 133

Cited by: 8

Related to: 10