Microscopic studies of the microflora of kefir grains and of kefir made by different methods
Year: 1988
Type: article
Abstract: Resultats d'etudes morphologiques, par microscopie optique et electronique a balayage, des cultures de kefir et du kefir prepare selon differentes methodes (ensemencement direct, levain exempt de grain, culture pure de bacteries lactiques et levure)
Authors: C.L. Duitschaever, Nicole Kemp, A. K. Smith
Language: English
Subfield: Food Science
Domain: Life Sciences
SDG: Zero hunger
Open Access status: gold
Estimated APC paid: $327
OpenAlex ID: W2490350033