Work

Cereal grains for the food and beverage industries

Year: 2013

Type: book

Source: Woodhead Publishing Limited eBooks

DOI: 10.1533/9780857098924

Authors: Elke K. Arendt, Emanuele Zannini

Language: English

Topic: Seed and Plant Biochemistry

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2490408128

FWCI: 7.318

Cites:

Cited by: 373

Related to: 10

Parts: 20