Work

The Chemistry of Eggs and Egg Products

Year: 2017

Type: article

DOI: 10.1201/9780203758878-6

Authors: Eunice C.Y. Li‐Chan, W. Powrie, Shuryo Nakai

Language: English

Topic: Proteins in Food Systems

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2490594519

FWCI: 7.476

Cites: 234

Cited by: 227

Related to: 10