Work

Food Process Engineering

Year: 1980

Type: book

Source: Springer eBooks

DOI: 10.1007/978-94-011-7795-5

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

Open Access status: closed

OpenAlex ID: W2490643172

FWCI: 24.7

Cites:

Cited by: 315

Related to: 10

Parts: 34