Work

Handbook of Food Engineering

Year: 2006

Type: book

Source: CRC Press eBooks

DOI: 10.1201/9781420014372

Language: English

Topic: Advanced Scientific Research Methods

Subfield: Food Science

Field: Agricultural and Biological Sciences

Domain: Life Sciences

SDG: Zero hunger

Open Access status: closed

OpenAlex ID: W2491589104

FWCI: 1.296

Cites: 19

Cited by: 370

Related to: 10

Parts: 27